La Perrière - Caillottes (white)

Grape variety: 100% Sauvignon Blanc.

Terroir: Caillottes.

Production techniques: After static cold settling for 48 hours, the clear must ferments in temperature-regulated vats between 18 and 22°C for
ten days. Three weeks later, pumping over the fine lees begins to bring freshness, richness and finesse to the wine. This aging phase lasts five months

Sensory discovery: The colour is yellow with grey reflections. The nose presents a beautiful intensity and aromatic complexity, on the fruit, with notes of exotic fruits, mango, lychee ... Mixed with notes of small red fruits, strawberry, currant, blackcurrant. In
on the palate, after a round and pleasant attack, we find on the palate this remarkable aromatic palette. A pleasant, harmonious, generous wine, it reflects the expression of the limestone soils that surround the cellars of Domaine de la Perrière

Food and wine pairing: It goes perfectly with starters made from goat cheese (pie, puff pastry, etc.) or fish in white butter

Serve at a temperature of 12°C