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Domaine du Mortier - Des Pieds et Des Mains (red)

Domaine_du_Mortier_Des_Pieds_et_des_Mains

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Soil: argilo-calcaire - tuffeau
Grape: Cabernet Franc
Vine Age: 80 ans
Yield: 15 hl/ha
VINIFICATION : No chaptalization, no yeasting. Whole grain fermentation in vats for 25 days without pumping over to the pump, only foot treading every 3 days (5-10 minutes). 30 months of aging in oak barrels of 5 wines. Bottled in the barrel cellar in July 2020.
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PLEASE NOTE THAT ORDERS PLACED FROM 9th OCTOBER 2025 WILL BE FULFILLED FROM THE 20th OCTOBER 2025

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