La Seigneurie - Mademoiselle La Seigneurie (rosé)

Saumur ‐ Rosé 2019
Appellation : Saumur
Grape : Cabernet franc (100%)
Alcohol : 13%

Winemaking process
In conversion to organic farming
Mechanical harvest
Temperature-controlled fermentation in stainless steel vats
Aging in thermo‐regulated stainless steel vats
Siliceous soils (sands, gravels, etc.)

Tasting
Eye: Salmon colour, sustained, salmon reflections
Nose: Fresh, aromas of English candy
Mouth: Notes of grenadine, round

Best served at: Between 6° and 8°
Aging: Consumed between 2020 and 2022
Food pairing: Verrines, Fruit desserts, Melon, As an aperitif, Asian specialties

Awards
Loire Valley wine competition - Interloire 2019: Gold medal