Guy Saget - Cabernet D'Anjou Rosé

Location : Anjou-Saumurois
Soil : Tuff

Grape varieties : Cabernet Franc 70%, Cabernet Sauvignon 30%

Production technical data : Separate, direct pressing of the two grape varieties before low temperature vinification. The fermentation is arrested when the right sugar/alcohol balance has been reached, aging on the lees for 2-3 months before early bottling

Tasting notes : Crystal clear appearance with salmon highlights. On the nose the wine is characterized by aromas of rose petal and red berries. On the palate the wine is fresh and generous with fruit drops and wild strawberry notes

Food pairing: Skewers of pork with prunes, cold cuts, strawberry soup
Serve at a temperature of 9°C