La Perrière - Sancerre (white)

Grape: Sauvignon Blanc

Soil: Chalky and siliceous soil with "caillottes"
Vinification: Direct pneumatic pressing. Cold settling for 48 hours. Low temperature fermentation. Aging on fine lees for 3-4 months before bottling

Tasting Notes: Shiny, light yellow colours with green hue. The nose is delicate and balanced, with fresh citrus and white flower aromas. The attack on the palate is rich and unctuous, then a beautiful fat-freshness balance gives it a nice length, with a citrus and lemon zest on the finish

Food pairing: Zander or pike in beurre blanc, salted sea bass, grilled red mullet, a platter of seafood, Crottin de Chavignol goat cheese

Aging: This wine can be enjoyed young but will also age well for 3-4 years after bottling
Serving Temperature: 12°C