Domaine du Closel - Les Caillardieres 2018 (white)

The berries come from vines in their thirties and are picked golden, revealing aromas of baked apples, exotic fruits, raisins and toasted almonds. The terroir gives a silky texture characteristic of schisto-sandstone plots. This wine is vinified and aged in barrels for 16 months. The micro-oxygenation due to the barrel reveals a slight bitterness at the end of the mouth which gives depth to the wine, very characteristic of Savennières. Rather smooth and full-bodied in the mouth.

Certifications and labels: organic and biodynamic wine (Biodyvin).
Food and wine pairing: dishes with a rich and creamy sauce (fish and meat), asparagus, artichokes, mature cheeses.
Serving temperature: 10-12 ° C.