La Perrière - Megalithe (white)

Grape variety: 100% Sauvignon Blanc

Terroirs: Siliceous

Technical elaboration criteria: Following gentle pressing, 40% of the clarified musts undergo fermentation in new Allier oak barrels with a capacity of 300 liters. The wine aged 8 to 9 months in barrels is stirred regularly to give it fat and complexity. To preserve the character of Sauvignon, 60% of the harvest is vinified and aged in stainless steel vats with particular care

Sensory discovery: This wine with aromas of ripe fruit, very round and slightly vanilla, presents an astonishing fullness on the palate. This surprisingly complex wine will become more ennobled over the years.
A set full of finesse and delicacy which make it a rare wine

Food harmony: It will accompany your most refined dishes such as lobster or lobsters. With a few years of aging, it will go perfectly with a pan-fried foie gras

Serve at a temperature from 13 to 14°C