Domaine de la Châtaigneraie - Agrilex 2018 (dry)
Regular price
£13.99
Sale price
£16.99
Unit price per
Grape variety: Chenin Blanc 100%
Appellation: Vouvray
Vineyards: clay-siliceous soil
Alcohol: 12%
Acidity: 5.20
Residual sugar: 5g/l
Food Pairing:
This crispy wine pairs well with all kinds of fresh seafood including crab, prawns, and most particularly oysters. It also pairs well as a starter with fish patés and sushi.
You may also try pairing our dry Vouvray with soufflés or other baked egg recipes and vegetable stir-fry.
Wine Description
Alcoholic fermentation in stainless steel vats and maturing on fine lees. Bottled in February 2017. We use synthetic corks for this series and we selected the autumn leaf color for the bottle itself. Aging potential up to 8 years. Serve chilled at 9°C.
Press Reviews:
WineSpectator - 90/100 (Argilex 2015 & 2008) “A racy, dry version, with pear, green almond and quince notes backed by a long, minerally finish. Very stilish.” ; 88/100 (Argilex 06) ; 87/100 (Argilex 05)
Loire Valley Wines Competition – gold medal (April 2018)
Appellation: Vouvray
Vineyards: clay-siliceous soil
Alcohol: 12%
Acidity: 5.20
Residual sugar: 5g/l
Food Pairing:
This crispy wine pairs well with all kinds of fresh seafood including crab, prawns, and most particularly oysters. It also pairs well as a starter with fish patés and sushi.
You may also try pairing our dry Vouvray with soufflés or other baked egg recipes and vegetable stir-fry.
Wine Description
Alcoholic fermentation in stainless steel vats and maturing on fine lees. Bottled in February 2017. We use synthetic corks for this series and we selected the autumn leaf color for the bottle itself. Aging potential up to 8 years. Serve chilled at 9°C.
Press Reviews:
WineSpectator - 90/100 (Argilex 2015 & 2008) “A racy, dry version, with pear, green almond and quince notes backed by a long, minerally finish. Very stilish.” ; 88/100 (Argilex 06) ; 87/100 (Argilex 05)
Loire Valley Wines Competition – gold medal (April 2018)
