Pierre et Bertrand Couly - Les Blancs Closeaux (white)

Appellation AOP: Chinon

Terroir: Argilo-calcaire

Grape: Chenin blanc 100%

Vinification: Manual harvest at full maturity. Pneumatic pressing. Vinification in thermo-regulated stainless steel vats.

Aging: Aging on lees with regular stirring to give volume in the mouth. Thermo-regulated stainless steel tank until bottling. Vinified dry, its fat and volume in the mouth make it a gastronomic white that will allow you to create daring culinary alliances.

Serving: Best served at 8 ° C

Bottling: Spring following harvest.

Aging Potential: 3 to 5 years Traditional cork stopper

Certification: High Environmental Value

Tasting: Very aromatic and fruity palate with a nice tangy finish, this white wine reveals the delicacy of the aromas of Chenin Blanc while preserving freshness and will reveal its minerality over time. It will go perfectly with cooked and grilled fish. It will amaze you with asparagus. Do not hesitate to compare it with a regional goat cheese.